Reared by us on our small organic farm in the Wiltshire countryside, our rare breed Manx Loaghtan organic lamb and mutton has impressed leading chefs and critics.
"One of my favourite sources for lamb is Langley chase organic farm."
- Rick Stein
"Langley Chase Organic Farm's autumn lamb, reared slowly on wildflower pasture and hay, recommended by the man behind the menus at London's Ivy and Le Caprice..."
You Magazine, The Mail on Sunday
"Langley Chase Organic Farm produces some of the best lamb I have tasted in ages and they boast low fat and cholesterol levels...."
Caroline Boucher, Observer Food Monthly
Our small family farm is permanent pasture and hay meadows full of native grasses and wildflowers, bordered by majestic oak trees and ancient hedgerows.
Our species rich grassland supports a myriad of life and helps give our lamb and mutton its award winning taste. We aim to manage the farm in a way that not only benefits our sheep but also supports the wild plants and animals with which we are privileged to share the land.