Award winning rare breed hogget & mutton.
Reared by us on our organic farm in the Wiltshire countryside, our primitive, rare breed Manx Loaghtan meat has impressed leading chefs and food critics.
"One of my favourite sources for lamb is Langley chase organic farm."
- Rick Stein
"Langley Chase Organic Farm's autumn lamb, reared slowly on wildflower pasture and hay, recommended by the man behind the menus at London's Ivy and Le Caprice..."
You Magazine, The Mail on Sunday
"Langley Chase Organic Farm produces some of the best lamb I have tasted in ages and they boast low fat and cholesterol levels...."
Caroline Boucher, Observer Food Monthly
Our story
Langley Chase Organic Farm was started by Jane Kallaway, who wanted to provide her family with high quality, traceable, organic meat and help save a rare breed sheep.
Jane chose the Manx Loaghtan, a primitive rare breed, because it is lower in fat and cholesterol than commercial breeds, and is slow maturing producing meat with a great depth of flavour. The breed would also be perfect for Langley Chase's organic pastures and meadows.
Langley Chase won its first Organic Food Award in 2001 and has since been won Best Lamb and Mutton in the UK at the awards.
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