We rear Manx Loaghtan sheep, a primitive rare breed thought
to have been introduced into the UK by the Vikings. This striking,
multi-horned Iron Age breed is significantly lower in fat
and cholesterol than commercial breeds, produces dark gamey
meat and is prized for its fleece and wool.
Our animals grow slowly and naturally on our organic wildflower
meadows and hay. We know each and every animal in our small
flock and care for them every day of their lives. Our lamb
and mutton has won the highest awards at the National Organic
Food Awards, judged by top chefs.
my favourite sources for lamb is Langley Chase Organic Farm."