Our small family farm is permanent pasture and
hay meadows full of native grasses and wildflowers, bordered
by majestic oak trees and ancient hedgerows. The farm's pastures
date back to the Middle Ages, with Medieval ridge and furrow systems
clearly visible in the fields.
Our species rich grassland supports
a myriad of life and helps give our lamb and mutton its
award winning taste. We aim to manage the farm in a way that
not only benefits our sheep but also supports the wild plants
and animals with which we are privileged to share the land.
"Langley Chase Organic Farm's autumn lamb, reared
slowly on wildflower pasture and hay, recommended by the man
behind the menus at London's Ivy and Le Caprice..."
You Magazine, The Mail on Sunday