Langley Chase Organic Lamb and Mutton

We only sell meat from our organic rare breed Manx Loaghtan flock, cared for and managed by us on our farm. We provide total traceability, from pasture to plate.

Lambs are reared slowly and naturally on our organic herb and wild flower rich pastures. It takes around seven months for Autumn Lamb to mature, 12 months for Year Lamb and three years or more for Mutton.

Animals are individually selected according to the customer's requirements. They are traditionally hung from between seven to 14 days, before being professionally butchered to the customer's order by a Soil Association accredited Master Butcher. We believe it is our duty, out of respect to our animals, to ensure that they are butchered as expertly as possible.

Bespoke service
We want our customers to experience our lamb and mutton in a way that suits them best. From special occasions and dinner parties to family meals and summer barbeques, we provide an individual service to all our customers. A range of great recipes is available.

Packaging and delivery
The cuts for each order are labeled individually and are packed ready for cooking or freezing in an insulated cool box. Orders can be delivered direct to the customer's door, or picked up free from Langley Chase.

Prices
Whole and half lamb or mutton is available to order at £10.35 per kg. An average whole lamb weighs about 14kg (30lb), weight is taken before butchery. Mutton is heavier and often sold in halves or joints.
Delivery cost is £18.00 or picked up free from the farm.

Placing an order
Contact Mrs Jane Kallaway to discuss your requirements:
Telephone: 01249 750 095
Email: post@langleychase.co.uk

Payment
We can take card payments over the phone, cheque or bank transfer.



Langley Chase Organic Farm's wild looking lambs taste delicious and you can have the meat delivered to your door."
Mark Hix, Chef Director, The Ivy and Le Caprice, The Independent on Sunday