Healthy, low fat and cholesterol meat Not only is our award winning
lamb tender and tasty, but the Manx Loaghtan breed has been
found to be 23 per cent lower in fat and almost 10 per cent
lower in cholesterol than commercially reared lamb - making
our lamb a healthy, organic choice.
The table is from a study by the Scottish Agricultural Colleges
comparing Manx Loaghtan and commercially reared lamb:
Manx Loaghtan Lamb
Per cent of fat
Per cent of saturated fatty acids
Per cent of monounsaturates
Per cent of polyunsaturates
Data from the Scottish Agricultural
Colleges (22 May 2000) taken from The Manx Loaghton Breeders'